Best Children’s Cookbooks Books for 10 Year Olds

Here are the top 30 children’s cookbooks books for 10 year olds. Please click Read Review to read book reviews on Amazon. You can also click Find in Library to check book availability at your local library. If the default library is not correct, please follow Change Local Library to reset it.

1. Charlie Helps Nana Make Christmas Cookies (The Charlie and Nana Cookbook Series 4)

by: Midge Newth
Release date: Jan 11, 2015
Number of Pages: 49
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Charlie and his grandma, Nana, are in the kitchen again! In this story, he is invited to help her bake Christmas cookies.
Nana teaches Charlie how to gather ingredients, make three tasty cookies and learn the basics of cooking.
Children love to help cook. In addition to being a fun story to read to your children, this book includes easy-to-make recipes that little ones are sure to enjoy helping you make and eat!
tags:

Christian Books & Bibles > Christian Living > Holidays > Christmas

2. Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

by: Amy Houts
Release date: Nov 25, 2009
Number of Pages: 272
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This cookbook helps children learn about the cultural food differences that make up our great country. It introduces the concept of cultural diversity in a way that captures the child’s interest and helps in the understanding of how different cultures came to co-exist yet continue to celebrate their uniqueness. This USA-themed cookbook encourages children to re-engage with the history of the United States through food and fun activities.
tags:

Children’s Books > Children’s Cookbooks

3. You’re the Chef: A Cookbook Companion for A Smart Girl’s Guide: Cooking

by: Lisa CherkaskyElisa Chavarri
Release date: Mar 01, 2016
Number of Pages: 80
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What’s healthy, delicious, and simple? All the recipes in this book! You’ll discover easy directions for making meals, planning parties, and preparing snacks, plus beautiful full-color photography for every recipe. This is the perfect companion to A Smart Girl’s Guide: Cooking, and a great way to try out newly discovered culinary skills. So get ready to delight the taste buds of your family and friends — and yourself, too. And prepare to be amazed by how many mouthwatering things you can make! The book also includes an overview of cooking terms and tools, safety rules, and instructions on how to read a recipe.
tags:

Children’s Books > Children’s Cookbooks

4. Eat Your U.S. History Homework: Recipes for Revolutionary Minds (Eat Your Homework)

by: Ann McCallumLeeza Hernandez
Release date: Oct 13, 2015
Number of Pages: 48
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Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.

This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.

“…some tasty ways for kids to connect with the history curriculum.”
Booklist

tags:

Children’s Books > History > United States > Colonial & Revolutionary

5. Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs

by: Jack CanfieldMark Victor HansenAntonio Frontera
Release date: Oct 23, 2012
Number of Pages: 273
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Families that cook together stay together!

 

Chef Antonio knows about family fun in the kitchen. He grew up with family members who cooked, ate, and spent most of their time whipping up delicious dishes together. He fell in love with cooking during those formative years and grew up to become a fabulous chef and a five-star restaurant owner.

 

Now, Chef Antonio shares his favorite family recipes with you and your family in Chicken Soup for the Soul Kids in the Kitchen. He reveals the secret ingredient in Grandpa Joe’s Jelly Cookies, inspires budding chefs with Spaghetti Pie, and entices the kid in every adult with Homemade Marshmallows. This unique Chicken Soup for the Soul cookbook is filled with mouthwatering recipes that will have even the youngest family members clamoring to help.

 

Packed inside are kid-friendly recipes, safety and cleanup tips, food-related activities, and charming stories of lessons learned while cooking with loved ones. Delight in other families’ accounts of great times spent together in the kitchen, and enjoy the secret family recipes they’ve shared. The colorful design, fun games, mouthwatering photos, simple step-by-step instructions, and kid-tested, kid-prepared recipes will inspire you and your children to create your own family traditions.
tags:

Children’s Books > Arts, Music & Photography

6. A Smart Girl’s Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself (Smart Girl’s Guides)

by: Patricia DanielsDarcie JohnstonElisa Chavarri
Release date: Mar 01, 2016
Number of Pages: 120
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Have you ever thought about how awesome cooking really is? It’s actually pretty cool to take ingredients and combine them in a special way to make something totally different — and delicious! Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You’ll learn the basics like chopping, mixing, and blending; then you’ll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds! But that’s not all. Cooking is also about presentation and making things look appetizing. You’ll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef’s hat, and get cooking!
tags:

Children’s Books > Children’s Cookbooks

7. Food, Faith and Fun: A Faithgirlz! Cookbook

by: Various Authors
Release date: Oct 07, 2012
Number of Pages: 160
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Stir Up Some Food, Fun & Faith in the Kitchen

Grab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:

Homemade Hot Pretzels

Toffee Tarts

White Chicken Chili

Mango Chicken Quesadillas

Best Friend Cupcakes

Soups, smoothies, holiday recipes, and much more?some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.

So whether you eat or drink or whatever you do, do it all for the glory of God.

?1 Corinthians 10:31

tags:

Christian Books & Bibles > Education > Home Schooling

8. Mom And Me Have Fun Baking Thanksgiving Cupcakes (Thanksgiving Book For Children) (Children’s Cookbooks For Holidays And Celebrations 1)

by: Ntathu AllenRichie Williams
Release date: Nov 05, 2013
Number of Pages: 15
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THANKSGIVING CHILDREN’S COOKBOOK: Perfect for Cooking Thanksgiving Cupcakes With Your Young Children: Age: 6-8 Grade Level:1-3

How often do you spend time with your children, teaching them to cook and bake cakes?

Baking Thanksgiving cupcakes with mom is fun…A delightful story to share with young children as you celebrate the holiday season and have fun baking tasty Thanksgiving cupcakes to share with your family and, most important, discover the true meaning of Thanksgiving. Includes easy step-by-step instructions and kitchen safety rules to make your cupcakes. Delicious!

tags:

Children’s Books > Arts, Music & Photography

9. Food, Football, and Fun! (Sports Illustrated Kids)

by: Katrina Jorgensen
Release date: Feb 01, 2015
Number of Pages: 144
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Whether you’re throwing a football party, tailgating at the stadium, or playing in the game, these recipes have you covered. Hand off a pizza pocket football at home, grill up some Thai peanut chicken kabobs at the game, or celebrate with a chocolate-banana smoothie after a big win. With more than 60 recipes, Sports Illustrated Kids’ Food, Football, and Fun will keep your hunger in check this football season!
tags:

Children’s Books > Sports & Outdoors > Football

10. It’s So Good!: 100 Real Food Recipes for Kids!

by: Rebecca GaleraNevin Martell
Release date: Dec 09, 2014
Number of Pages: 122
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A unique cookbook that includes more than one hundred recipes for “little chefs.” Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and “tips from the chef!” Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.

Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post, Wine Enthusiast, Cheese Connoisseur, Plate, and CityEats.com.

tags:

Children’s Books > Arts, Music & Photography

11. American Girl Cooking: Recipes for Delicious Snacks, Meals & More

by: Williams-SonomaAmerican Girl
Release date: Oct 04, 2016
Number of Pages: 128
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Now a 2016 Parents’ Choice Award® winner! 

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. 

Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.

Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef. 

tags:

Children’s Books

12. Let’s Make Fairy Cakes: The Forest Fairies Bake Magical Fairy Cakes

by: Wendy Maura
Release date: Aug 02, 2016
Number of Pages: 36
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A fun way to introduce kids to microwave baking. Amanda and Andrew, two forest fairy kids are stuck inside on a rainy day learning how to bake magical fairy cakes in 70 seconds.
tags:

Children’s Books > Activities, Crafts & Games > Activity Books

13. Sterling Biographies: Anne Frank: Hidden Hope

by: Rita Thievon Mullin
Release date: Feb 03, 2009
Number of Pages: 128
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‘In spite of everything I still believe that people are really good at heart’. Born in the shadow of war and forced into hiding for more than two years, Anne Frank could still fill her beloved diary with heart and hope. This insightful biography will enrich the experience of reading “Anne Frank: Diary of a Young Girl”, which remains one of the most read and taught books for young people. It also provides additional information about her family, childhood and fate; features quotes from people who knew and cared for her and gives historical background on World War II.
tags:

Children’s Books > History > Holocaust

14. 30 Healthy Things to Cook and Eat

by: Rebecca GilpinFiona WattNon FiggNancy LeschnikoffMolly Sage
Release date: Jun 01, 2010
Number of Pages: 63
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Follow easy step-by-step instructions for tasty things to cook.
tags:

Children’s Books > Children’s Cookbooks

15. A Ballerina Cookbook (First Cookbooks)

by: Sarah L. Schuette
Release date: Dec 21, 2015
Number of Pages: 24
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You don’t need a perfect pirouette to make these quick and tasty ballerina snacks. In just a few simple steps, you can make Tutu Toppers, Nutcracker Snacker, and much more. So lace up your pointe shoes, and get in the kitchen! Snack time will never be the same.
tags:

Children’s Books > Arts, Music & Photography > Performing Arts > Dance

16. Pioneer Farm Cooking (Exploring History Through Food)

by: Mary Gunderson
Release date: Aug 01, 2016
Number of Pages: 32
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Explores Pioneer life and the foods they ate.  Details the foods and how they were gathered, grown and made on the Frontier. Includes a recipe to try at home.
tags:

Children’s Books > History > United States > 1800s

17. Halloween Sweets and Treats (Holiday Cooking for Kids!)

by: Ruth Owen
Release date: Aug 15, 2012
Number of Pages: 32
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Halloween is the king of candy holidays. This spooky book of recipes goes beyond candy corn and chocolate and delves into wickedly tasty delights. Readers will be introduced to a wide array of Halloween delicacies as they learn measurements and cooking tips.
tags:

Children’s Books > Holidays & Celebrations > Halloween

18. The Lulu Baker Trilogy: 03: Chocolate Wishes (Jinx,The Lulu Baker Trilogy)

by: Fiona Dunbar
Release date: Sep 17, 2009
Number of Pages: 256
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Lulu Baker and her magical cookbook are back, in the final book of the Lulu Baker trilogy! But so, unfortunately, is the dreaded Varaminta le Bone. And this time she’s managed to get her hands on Lulu’s precious recipe book. Lulu must once again use all her wiles to ruin the evil plans of Varaminta and her son, the dastardly Torquil. But will she get a happy ending of her own? We can only hope.
tags:

Children’s Books > Science Fiction & Fantasy > Fantasy & Magic

19. Mommies Picky Little Eaters

by: Ms.Keisha Lawson
Release date: May 23, 2016
Number of Pages: 22
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Mommies Picky Little Eaters is a fun, easy to follow cookbook that allows children to interact in the kitchen safely with adults. Lets face it children of all ages have “picky” appetites, especially toddlers and young children. These recipes put a wonderfully tasty spin on healthy toddler meals. Enjoy!
tags:

Children’s Books

20. Sidewalk Games

by: Glen VecchioneBlanche Sims
Release date: Apr 01, 2003
Number of Pages: 80
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From Freeze Tag to Double Dutch, this bright and lively companion to Sidewalk Chalk presents some of the best traditional street and sidewalk activities ever. For every game, you’ll find out how many people can join the fun, plus instructions, tactics, and tips. Charming childlike drawings in crayon, plus diagrams, capture a sense of joy and illustrate the rules of play, too. A kid alone can try Seven Up, for example, as long as there’s a ball and a wall. Do Shoebox Bowling; enjoy some Sardines (a kind of reverse hide-and-seek where “It” hides and the group searches); and have fun with that old favorite, Kick the Can. Check out how limber everyone is with Limbo, a Jamaican dance-game. Spin around and leap over a twirling rope in Whirligig. The good times will keep on going!
tags:

Children’s Books > Activities, Crafts & Games > Games

21. Tasty Sandwiches (You’re the Chef)

by: Jennifer S. Larson
Release date: Jan 01, 2013
Number of Pages: 32
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Are you ready to make your own tasty sandwiches? You can be the chef with these easy-to-follow recipes for dishes such as the banana dog, black bean veggie burger, sandwich on a stick, and grilled apple and cheese. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

22. A Teen Guide to Breakfast on the Go (Teen Cookbooks)

by: Dana Meachen Rau
Release date: Jan 01, 2011
Number of Pages: 64
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How many times can you hit the snooze button and still have time for breakfast? You dont want to set that alarm any earlier than you have to. But breakfast doesnt have to take a lot of time, and it can be fun to make and eat. From sandwiches to smoothies, from French toast to fruit salad, the Teen Guide to Breakfast on the Go shows you how to turn a few spare minutes in the morning into a delicious and healthy meal.
tags:

Children’s Books > Children’s Cookbooks

23. Terrific Veggies on the Side (You’re the Chef)

by: Kari Cornell
Release date: Aug 01, 2013
Number of Pages: 32
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Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

24. Writers in the Kitchen: Children’s Book Authors Share Memories of Their Favorite Recipes

by: Tricia Gardella
Release date: Oct 01, 1998
Number of Pages: 256
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Emily Arnold McCully, Jamie Lee Curtis, James Howe, Patricia Lee Gauch, Trina Schart Hyman, and Eve Bunting are just a few of the writers cooking up a storm in this mouth-watering collection. Here are nearly two hundred recipes from over one hundred fifty writers, including appetizers, entrees, and desserts. But this is much more than a recipe book. Even when they cook, writers love to tell stories. Each delicious recipe is accompanied by an equally delicious anecdote. Barry Moser remembers his childhood in Chattanooga and offers a recipe for “Greens”; Jane Yolen recalls the days when she made applesauce with her grandmother in Virginia; and Jerry Spinelli tells the humorous story behind “Thelma’s Chocolate Cake.” Here’s to good food and good reading!
tags:

Children’s Books > Children’s Cookbooks

25. The Redwall Cookbook

by: Brian JacquesChristopher Denise
Release date: Sep 22, 2005
Number of Pages: 104
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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ‘N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ‘N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
tags:

Children’s Books > Literature & Fiction

26. Mud Pies and Other Recipes (New York Review Children’s Collection)

by: Marjorie WinslowErik Blegvad
Release date: Oct 05, 2010
Number of Pages: 56
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Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need. With Marjorie Winslow’s timeless guide on hand, you’ll never be at a loss for something to do in your backyard or by the seashore; you’ll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (they make lovely hors d’oeuvres), and collecting raindrops (essential for brewing up Fried Water). The book is organized by course, and includes a general discussion of yard cookery along with detailed ingredient lists, methods for preparation, and helpful serving suggestions. And on every page, Erik Blegvad’s delightful pen-and-ink drawings ensure that Mud Pies and Other Recipes is a feast for the eyes as well as the imagination.
tags:

Children’s Books > Science, Nature & How It Works > Nature > Gardening

27. Tate’s Bake Shop Baking with Kids

by: Roger PriddyKathleen King
Release date: Apr 24, 2012
Number of Pages: 24
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Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

tags:

Children’s Books > Children’s Cookbooks

28. New Orleans! #4 (Recipe for Adventure)

by: Giada De LaurentiisFrancesca Gambatesa
Release date: Jun 17, 2014
Number of Pages: 144
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When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what’s in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia’s plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home.

In the fourth book in the series, Zia’s secret ingredient takes Alfie and Emilia to New Orleans. There they meet the members of a kids’ jazz band and are soon helping save the band’s performance venue, as well as tracking down a long-lost cookbook, which just might hold some very special secrets. From beignets and gumbo, to jazz and zydeco, Alfie and Emilia experience everything New Orleans has to offer, all while trying to find their way home.

tags:

Children’s Books > Growing Up & Facts of Life > Family Life > Multigenerational

29. Ballpark Eats (Sports Illustrated Kids)

by: Katrina JorgensenBlake Hoena
Release date: Feb 01, 2016
Number of Pages: 144
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Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
tags:

Children’s Books > Arts, Music & Photography

30. The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

by: Suzanne GrossSally Fallon MorellAngela EisenbartKim Waters
Release date: May 15, 2015
Number of Pages: 240
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With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America’s health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book?the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

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Last updated: Monday, December 5, 2016 7:39 AM

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