Bestselling Children’s Cookbooks Books for 10 Year Olds

Here are the top 30 bestselling children’s cookbooks books for 10 year olds. Please click Read Review to read book reviews on Amazon. You can also click Find in Library to check book availability at your local library. If the default library is not correct, please follow Change Local Library to reset it.

1. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory–More Than 150 Magical Recipes for Muggles and Wizards (Unofficial Cookbook)

by: Dinah Bucholz
Release date: Sep 18, 2010
Number of Pages: 256
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With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

  • Treacle Tart, Harry’s favorite dessert
  • Molly’s Meat Pies, Mrs. Weasley’s classic dish
  • Kreacher’s French Onion Soup
  • Pumpkin Pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.

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Children’s Books > Children’s Cookbooks

2. American Girl Baking: Recipes for Cookies, Cupcakes & More

by: Williams-SonomaAmerican Girl
Release date: Mar 22, 2016
Number of Pages: 96
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Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking – the perfect book for the girl in your family. It’s packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! 

It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching  – and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love.

Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches – find something for every craving.

Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. 

Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat!

Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. 

Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.

The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

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Children’s Books

3. American Girl Cooking: Recipes for Delicious Snacks, Meals & More

by: Williams-SonomaAmerican Girl
Release date: Oct 04, 2016
Number of Pages: 128
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Now a 2016 Parents’ Choice Award® winner! 

The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. 

Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment.

Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family.

Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings.

Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone.

Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable.

Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal.

American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef. 

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Children’s Books

4. Complete Children’s Cookbook

by: DK
Release date: May 05, 2015
Number of Pages: 304
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Delicious dishes kids will really want to make.

More than 150 fabulous recipes, divided into nine themed chapters (Breakfast, Soups and Salads, Light Bites, and more) will have you and your child in the kitchen and cooking in no time. From French toast to rainbow salad, vegetable lasagna to tomato soup, and ice cream to mini muffins, Complete Children’s Cookbook has a recipe for every occasion. And with beautiful full-color photography, simple instructions, and a focus on safety, each one makes an ideal cook-together project that will have children excited to try the new flavors in the dishes they helped make. The step-by-step instructions are easy to follow and feature a picture for every step, so children can see clearly just what to do as they build basic cooking skills, safe kitchen practices, and adventurous palates.

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Children’s Books > Children’s Cookbooks

5. Kids’ Fun and Healthy Cookbook

by: Nicola GraimesHoward Shooter
Release date: Jun 04, 2007
Number of Pages: 128
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This cookbook is a lively collection of more than 100 step-by-step recipes for kids that puts the fun back into healthy eating, and encourages kids to consider what they eat and how it affects their bodies.

Featuring everything from pizzas and burgers to tofu kebabs and seafood salads, each dish in Kids’ Fun and Healthy Cookbook has been developed by an award-winning food writer to both nourish the body and tempt the taste buds. Step-by-step photographs help junior chefs through each recipe, and food fact sections highlight specific ingredients and detail what makes them beneficial.

Think healthy food can’t be fun? Think again! With Kids’ Fun and Healthy Cookbook, food can be tasty and nutritious.

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Children’s Books > Literature & Fiction

6. A Merry Christmas Cookbook

by: Disney Book GroupDisney Storybook Art Team
Release date: Sep 16, 2014
Number of Pages: 64
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Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly’s Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna’s Frozen Ice Candy!
tags:

Children’s Books > Growing Up & Facts of Life > Family Life

7. The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by: The Culinary Institute of America
Release date: Apr 05, 2016
Number of Pages: 192
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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America

Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen! 

 
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Children’s Books > Children’s Cookbooks

8. My First Cupcake Decorating Book: Learn simple decorating skills with these 35 cute & easy recipes: cupcakes, cake pops, cookies

by: CICO Kidz
Release date: Feb 09, 2012
Number of Pages: 128
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You’ll learn how to make delicious cupcakes, cookies, cake pops, and more—and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes, and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread—including gingerbread families, animals, and a village. Then have a go at the Brilliant Brownies and Cake Pops—from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes, and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavor you want, and a techniques section that will teach you all you’ll need to know, such as how to pipe frosting, and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.
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Children’s Books > Arts, Music & Photography

9. A Smart Girl’s Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself (Smart Girl’s Guides)

by: Patricia DanielsDarcie JohnstonElisa Chavarri
Release date: Mar 01, 2016
Number of Pages: 120
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Have you ever thought about how awesome cooking really is? It’s actually pretty cool to take ingredients and combine them in a special way to make something totally different — and delicious! Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You’ll learn the basics like chopping, mixing, and blending; then you’ll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds! But that’s not all. Cooking is also about presentation and making things look appetizing. You’ll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef’s hat, and get cooking!
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Children’s Books > Children’s Cookbooks

10. The International Cookbook for Kids

by: Matthew Locricchio
Release date: Dec 04, 2012
Number of Pages: 176
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On your mark . . . get set . . . COOK! The International Cookbook for Kids is packed with features that make cooking a snap:
– 60 classic recipes from Italy, France, China, and Mexico
– More than 100 full-color photographs and illustrations
– Easy-to-follow recipe format
– Kid-tested recipes ranging from appetizers to desserts
– Chef’s tips discussing ingredients, nutrition, and technique
– Safety section discussing basic kitchen precautions
– Special taco-party section
tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

11. You’re the Chef: A Cookbook Companion for A Smart Girl’s Guide: Cooking

by: Lisa CherkaskyElisa Chavarri
Release date: Mar 01, 2016
Number of Pages: 80
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What’s healthy, delicious, and simple? All the recipes in this book! You’ll discover easy directions for making meals, planning parties, and preparing snacks, plus beautiful full-color photography for every recipe. This is the perfect companion to A Smart Girl’s Guide: Cooking, and a great way to try out newly discovered culinary skills. So get ready to delight the taste buds of your family and friends — and yourself, too. And prepare to be amazed by how many mouthwatering things you can make! The book also includes an overview of cooking terms and tools, safety rules, and instructions on how to read a recipe.
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Children’s Books > Children’s Cookbooks

12. The Redwall Cookbook

by: Brian JacquesChristopher Denise
Release date: Sep 22, 2005
Number of Pages: 104
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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ‘N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ‘N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
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Children’s Books > Literature & Fiction

13. The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way

by: Suzanne GrossSally Fallon MorellAngela EisenbartKim Waters
Release date: May 15, 2015
Number of Pages: 240
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With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America’s health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book?the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
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Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

14. Pinkalicious Cupcake Cookbook

by: Victoria KannVictoria Kann
Release date: Oct 22, 2013
Number of Pages: 64
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The New York Times bestselling author and artist of Pinkalicious, Victoria Kann, brings Pinkalicious fans the first Pinkalicious cookbook, and it’s filled with cupcakes galore! Pinkalicious loves pinkatastic cupcakes—and now readers can make all their cupcakes Pinkalicious cupcakes. The Pinkalicious Cupcake Cookbook features more than 20 cupcakes straight from Pinkalicious’s world. Bake everything from a classic Pinkalicious cupcake with a cherry on top to a princess cupcake and castle, a snowman cupcake, or a cake pop flower! There are cupcakes for every occasion—birthday parties, Valentine’s Day, Christmas, and more—and tips to help get kids into the kitchen.

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Children’s Books > Activities, Crafts & Games > Activity Books

15. Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes

by: Alice WatersAnn Arnold
Release date: Oct 25, 2016
Number of Pages: 184
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From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three!

Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for  wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way.
    
Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

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Children’s Books > Children’s Cookbooks

16. Cook Me a Story: A treasury of stories and recipes inspired by classic fairy tales

by: Bryan Kozlowski
Release date: Jun 01, 2016
Number of Pages: 80
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Combine the magic of storytelling with the fun of cooking for a truly unique mashup of cookbook and storybook.

Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with deliciously clever recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more. Cook Me a Story combines the magic of storytelling with the fun of cooking for a truly unique fairy-tale experience that begins “once upon a kitchen…”

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Children’s Books > Arts, Music & Photography

17. The Minnie & Friends Cookbook

by: Disney Book GroupCynthia LittlefieldDisney Storybook Art TeamDisney Storybook Art TeamJoanne Schmaltz
Release date: Apr 15, 2014
Number of Pages: 64
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From Ear-resistible French Toast to Polka-dot Fruit Sundaes, this beautiful cookbook is filled with delicious recipes inspired by Minnie Mouse and all her friends. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from Minnie herself, this cookbook makes it easy for kids to whip up some kitchen magic. After all, no one can pull off the perfect recipe quite like Minnie can!
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Children’s Books > Growing Up & Facts of Life > Family Life

18. Mommy and Me Bake

by: DK
Release date: Jan 26, 2015
Number of Pages: 80
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Is your child a budding chef, always wanting to help in the kitchen? Do you want to encourage your child’s cooking aspirations, but need recipes that are safe for children and things that you can cook together? Look no further than Mommy & Me Bake, the cookbook designed to offer parent and child the opportunity to work together as a team while teaching basic baking skills.

From simple kneading and mixing to creating whimsical designs and decorations that can be customized according to the creativity of your little chef, Mommy & Me Bake is designed to encourage experimentation, build self-esteem in your child, incorporate the silliness of cooking with a child, and encourage bonding and the joy of working together as parent and child. Every single recipe in Mommy & Me Bake is designed to teach, to be fun for children, and to taste delicious, so your child can be proud to share finished recipes at the family table or with friends!

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Children’s Books > Children’s Cookbooks

19. Mud Pies and Other Recipes (New York Review Children’s Collection)

by: Marjorie WinslowErik Blegvad
Release date: Oct 05, 2010
Number of Pages: 56
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Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need. With Marjorie Winslow’s timeless guide on hand, you’ll never be at a loss for something to do in your backyard or by the seashore; you’ll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (they make lovely hors d’oeuvres), and collecting raindrops (essential for brewing up Fried Water). The book is organized by course, and includes a general discussion of yard cookery along with detailed ingredient lists, methods for preparation, and helpful serving suggestions. And on every page, Erik Blegvad’s delightful pen-and-ink drawings ensure that Mud Pies and Other Recipes is a feast for the eyes as well as the imagination.
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Children’s Books > Science, Nature & How It Works > Nature > Gardening

20. The Great Fairy Baking Competition

by: Thomas Nelson
Release date: Sep 02, 2013
Number of Pages: 64
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Fantastic fairy cookbook full of favorite sweet-treat recipes!

Introducing The Great Fairy Baking Competition, a fairy-themed fun cookbook, full of favorite recipes from Camilla the Cupcake Fairy, Daisy the Doughnut Fairy, Lola the Lollipop Fairy, Izzy the Ice-cream Fairy, Annie the Apple Pie Fairy and Katie the Candy Cane Fairy! Recipes from each fairy’s special cookbooks let the world know their best kept secrets in the fairy kitchen! Learn how to make the most delicious cupcakes, cookies, pies, sweet treats and much more! This book will get kids in the kitchen and enjoying creating spectacular fairy food!

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Children’s Books > Children’s Cookbooks

21. Mary Poppins in the Kitchen: A Cookery Book with a Story

by: Dr. P. L. TraversMary Shepard
Release date: Oct 01, 2006
Number of Pages: 88
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Get a unique glimpse at the famous Poppins cast as the spit-spot English nanny and the Banks children take over the kitchen for a week. With the help of familiar visitors like the Bird Woman, Admiral Boom, and Mr. and Mrs. Turvy, Mary Poppins teaches her irrepressible young charges the basics of cooking, from A to Z. And young readers can re-create the week’s menus by following the thirty different recipes. Kitchen adventures were never so much fun!
    
In full color for the first time, this enchanting new edition will delight both old and new fans of the inimitable Mary Poppins.

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Children’s Books > Literature & Fiction

22. Mommy and Me Start Cooking

by: DK Publishing
Release date: Jan 20, 2014
Number of Pages: 80
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Cook and learn together with Mommy and Me Start Cooking.

Full of fun activities such as experiencing food with all five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the perfect cookbook for children who want to join their parents in the kitchen.

Readers will learn about staple ingredients such as eggs, flour, and chocolate. They will find out what is inside an egg, where vegetables grow, how flour is made, and more.

Mommy and Me Start Cooking will educate and entertain, and is a fun way for families to spend time together.

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Children’s Books > Children’s Cookbooks

23. Your Kids: Cooking!: A Recipe for Turning Ordinary Kids Into Extraordinary Cooks

by: Barbara Brandt M.ED.
Release date: Jun 01, 2015
Number of Pages: 176
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Your Kids: Cooking! is a fun and engaging hands-on cooking program that prepares kids for a lifetime of healthy eating by teaching them how to turn fresh, wholesome ingredients into healthy and delicious meals. Much more than a just a cookbook, YKC is a multimedia cooking program that teaches kids how to cook in a structured, fun, and engaging way. Through the seamless coordination of step-by-step demonstrations on the DVD with written and pictorial directions in the book, budding chefs are effortlessly guided through the preparation of 20 delicious and healthy meals the whole family can enjoy. Upon completing the program, young chefs will have acquired all the cooking skills, techniques, methods and confidence they need to cook virtually anything they want. In addition to learning to cook, kids also learn the basics of nutrition and how to make healthy food choices. Following the guidelines established by the USDA, young chefs learn about the five food groups that are the building blocks of a healthy diet as well as which foods to eat more of and which foods to eat less of. The more kids understand about how to build a healthy plate, the easier it is for them make healthy food choices now, and for the rest of their lives. Although kids do all the cooking themselves, the program is designed so kids and their parents can enjoy the experience together. The parent’s role is that of sous chef, there to provide support and encouragement, help, if needed, and to keep things safe. The multimedia approach used in the program makes it possible for kids to be 100% in charge of the entire meal preparation process. Taking on the challenge and responsibility for what is typically an adult role in the household develops confidence and builds self-esteem. Children experience pride and a sense of accomplishment as they share a meal with their whole family that they made all on their own.
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Children’s Books > Activities, Crafts & Games > Activity Books

24. Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters

by: Jane (RTL) YolenHeidi E. Y. StemplePhilippe Beha
Release date: Jul 01, 2009
Number of Pages: 197
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A charming book the whole family will appreciate. It is not unusual that folk stories are often about food. Jacks milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics.
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Children’s Books > Children’s Cookbooks

25. Food, Faith and Fun: A Faithgirlz! Cookbook

by: Various Authors
Release date: Oct 07, 2012
Number of Pages: 160
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Stir Up Some Food, Fun & Faith in the Kitchen

Grab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:

Homemade Hot Pretzels

Toffee Tarts

White Chicken Chili

Mango Chicken Quesadillas

Best Friend Cupcakes

Soups, smoothies, holiday recipes, and much more?some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.

So whether you eat or drink or whatever you do, do it all for the glory of God.

?1 Corinthians 10:31

tags:

Christian Books & Bibles > Education > Home Schooling

26. Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

by: Amy Houts
Release date: Nov 25, 2009
Number of Pages: 272
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This cookbook helps children learn about the cultural food differences that make up our great country. It introduces the concept of cultural diversity in a way that captures the child’s interest and helps in the understanding of how different cultures came to co-exist yet continue to celebrate their uniqueness. This USA-themed cookbook encourages children to re-engage with the history of the United States through food and fun activities.
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Children’s Books > Children’s Cookbooks

27. Tate’s Bake Shop Baking with Kids

by: Roger PriddyKathleen King
Release date: Apr 24, 2012
Number of Pages: 24
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Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

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Children’s Books > Children’s Cookbooks

28. Ballpark Eats: Recipes Inspired by America’s Baseball Stadiums (Sports Illustrated Kids)

by: Katrina JorgensenBlake Hoena
Release date: Feb 01, 2016
Number of Pages: 144
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Forget peanuts and Cracker Jacks! Americas Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giantss AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rayss Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
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Children’s Books > Arts, Music & Photography

29. The Everything Cooking for Kids Cookbook

by: Ronni Litz Julien
Release date: Feb 18, 2010
Number of Pages: 304
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Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn’t worth it. That’s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:

  • Grilled French Toast
  • Fajita Pita
  • Mean Lean Chili

  • Pan-Fried Tantalizing Tilapia
  • Mandarin Orange Salad
  • Apple-Honey Glazed Turkey Breast
  • Mighty Tuna Melt
  • Oatmeal Cranberry Cookies

. . . and many more! Gone are the days of “at least she’s eating!” Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!

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Children’s Books > Children’s Cookbooks

30. Eat Your Math Homework: Recipes for Hungry Minds (Eat Your Homework)

by: Ann McCallumLeeza Hernandez
Release date: Jul 01, 2011
Number of Pages: 48
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This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies.

Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.

tags:

Children’s Books > Education & Reference > Math

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Last updated: Monday, December 5, 2016 7:40 AM