Bestselling Children’s Cookbooks Books for 8 Year Olds

Here are the top 30 bestselling children’s cookbooks books for 8 year olds. Please click Read Review to read book reviews on Amazon. You can also click Find in Library to check book availability at your local library. If the default library is not correct, please follow Change Local Library to reset it.

1. Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

by: Deanna F. Cook
Release date: Mar 10, 2015
Number of Pages: 144
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. 

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Children’s Books > Arts, Music & Photography

2. The Disney Princess Cookbook

by: Disney Book GroupDisney Storybook Art Team
Release date: Oct 01, 2013
Number of Pages: 144
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From Rapunzel’s Frying Pan Eggs to Ariel’s Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses’ many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic.
tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

3. Children’s Quick and Easy Cookbook

by: Angela Wilkes
Release date: Aug 21, 2006
Number of Pages: 96
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A children’s introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions.

Children’s Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook.

Perfect for the whole family to enjoy together, Children’s Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!

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Children’s Books > Children’s Cookbooks

4. A Merry Christmas Cookbook

by: Disney Book GroupDisney Storybook Art Team
Release date: Sep 16, 2014
Number of Pages: 64
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Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly’s Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna’s Frozen Ice Candy!
tags:

Children’s Books > Growing Up & Facts of Life > Family Life

5. My First Cupcake Decorating Book: Learn simple decorating skills with these 35 cute & easy recipes: cupcakes, cake pops, cookies

by: CICO Kidz
Release date: Feb 09, 2012
Number of Pages: 128
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You’ll learn how to make delicious cupcakes, cookies, cake pops, and more—and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes, and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread—including gingerbread families, animals, and a village. Then have a go at the Brilliant Brownies and Cake Pops—from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes, and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavor you want, and a techniques section that will teach you all you’ll need to know, such as how to pipe frosting, and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.
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Children’s Books > Arts, Music & Photography

6. The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories

by: Barbara M. WalkerGarth Williams
Release date: Sep 07, 1989
Number of Pages: 256
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More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children’s Trade Books in Social Studies (NCSS/CBC)
Children’s Books of 1979 (Library of Congress)
1980 Western Heritage Award

tags:

Children’s Books > History > United States > 1800s

7. The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make

by: Erin Gleeson
Release date: Feb 16, 2016
Number of Pages: 112
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The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides.

The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves.
 
Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as:
 

  • Pesto Pepper Pizza
  • Rainbow Chard Quiche
  • Kale Tacos
  • Watermelon Smoothies

 
In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering.
 
This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says “Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids.”

Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.
 

tags:

Children’s Books > Arts, Music & Photography

8. Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef

by: Jack WitherspoonSheri GiblinLisa Witherspoon
Release date: Nov 16, 2011
Number of Pages: 152
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Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through incredibly tough times battling leukemia for the second time he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase ( Twist it up! ) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.
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Children’s Books > Children’s Cookbooks

9. Betty Crocker Kids Cook!

by: Betty Crocker
Release date: Sep 29, 2015
Number of Pages: 160
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Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet.

Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.

tags:

Children’s Books

10. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure

by: Barton Seaver
Release date: Sep 09, 2014
Number of Pages: 160
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Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
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Children’s Books > Children’s Cookbooks

11. Roald Dahl’s Revolting Recipes

by: Roald DahlFelicity DahlJosie FisonQuentin BlakeJan Baldwin
Release date: Nov 01, 1997
Number of Pages: 32
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Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows?Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl’s other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake’s illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.”Deliciously playful.Dahl, one suspects, would have been tickled.” — Publishers WeeklyThe late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
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Children’s Books > Humor > General

12. Let’s Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille

by: Claudine PepinJacques Pepin
Release date: Dec 15, 2015
Number of Pages: 96
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2016 IACP Award Finalist!

According to Jacques Pepin, “the moment for a child to be in the kitchen is from the moment they are born.” Previously published under the title Kids Cook French, Let’s Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child’s creativity will be sparked, as will your deeper connection with them.

D’apres Jacques Pepin, “la place d’un enfant dans une cuisine debute la minute ou il est ne” Let’s cook French, ecrit par sa fille Claudine, est un livre de cuisine ludique et bilingue pour toute la famille qui presente d’art et la joie de cuisiner. Mettant en vedette les plats classiques inspires de la cuisine francaise, chaque recette est presentee en Francais et en anglais, accompagnee de belles illustrations.

Mettant en avant des ingrédients frais et des préparations pratiques, les différents mets incluent des entrées, plats et desserts. Cela éveillera la créativité de vos enfants et vous rendra plus proche d’eux. Alors qu’ils viennent dans cette cuisine et commencent à jouer les chefs !

Let’s Cook French is a magical introduction to some of the most delicious French classics. With Claudine’s recipes, her father’s and her daughter’s illustrations, this is a book by a family for your family.” – Dana Cowin, Editor in Chief, FOOD & WINE

“I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Let’s Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!” – Gail Simmons, TV host and author of Talking With My Mouth Full

“If there’s one thing I’ve learned from the French, it’s that good cooking is not an end in itself. Rather, it’s the crucial thing that brings the family together for a meal at the end of every day – and nothing’s more important than that. Claudine Pepin, Jacques’s daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the “Madeleine” books, “Let’s Cook French” is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it’s Claudine.” – Sara Moulton of Sara’s Weeknight Meals

“My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine’s recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!” – Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup

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Children’s Books

13. Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up

by: Mollie Katzen
Release date: Oct 13, 2009
Number of Pages: 192
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Get ready to help with dinner for real!

Are you a kid? Then this book was written especially for you. With it, you can become a fantastic cook and amaze your friends with PITA SPIRALS and CREAMY CORN SOUP or CINNAMON SWIRL STICKY BUNS and BEST HOT CHOCOLATE. Or you can fill your lunch bag with a wedge of SPAGHETTI PIE, a serving of MAPLE YOGURT FRUIT DIP, and a handful of HONEST PRETZELS that you made yourself.

Are you a grown-up? Then welcome to another very special cookbook by Mollie Katzen. In these pages she speaks directly to children through 65fully kid-tested, illustrated recipes that require only a little adult assistance. It’s not just a cookbook full of yummy recipes–it also gives young cooks, ages eight and up, a chance to practice reading, math, and logic skills. And think of the sense of accomplishment they will feel as they grow into creative, confident chefs.

tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

14. A Dash of Magic (Bliss Bakery Trilogy)

by: Kathryn LittlewoodErin McGuire
Release date: Jan 07, 2014
Number of Pages: 384
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This second book in the acclaimed Bliss trilogy mixes the down-home heart-punch of Ingrid Law’s Newbery Honor Book Savvy, the always-on-the-edge-of-chaos comedy of Cheaper by the Dozen, and a humorous magic all its own to create a thoroughly original confection to please every reader’s sweet tooth!

The Bliss family’s magical Cookery Booke was stolen by evil Aunt Lily at the end of Bliss, the first novel in the series. Now twelve-year-old Rosemary has a chance to win it back: she challenges her aunt to an Iron Chef-style international baking competition in Paris. But the only way to beat the cheating Aunt Lily is to gather magical ingredients of her own. Together with her brothers and their talking cat and mouse, Rose races across Paris—from the Eiffel Tower to the Cathedral of Notre Dame to the Mona Lisa in the Louvre Museum—to gather what she needs to out-bake—and out-magic—her conniving aunt.

If Rose wins, the cherished Cookery Booke will return to her family where it belongs. If she loses—well, the consequences are too ugly to think about. . . .

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Children’s Books > Growing Up & Facts of Life > Family Life > Multigenerational

15. Wookiee Pies, Clone Scones, and Other Galactic Goodies: The Star Wars Cookbook

by: Robin DavisLara Starr
Release date: May 23, 2012
Number of Pages: 64
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May the Force be with all aspiring Jedi cooks as they use Yoda, Darth Vader, and R2-D2-shaped cookie cutters to create 30 sweet and savory treats! From Chocolate Chewies to Obi-Wan Tons, this galactic cookbook features easy-to-make recipes for Star Wars–themed treats that will delight any Jedi appetite.
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Children’s Books > Science Fiction & Fantasy > Science Fiction

16. The Teen’s Vegetarian Cookbook

by: Judy KrizmanicMatthew Wawiorka
Release date: May 01, 1999
Number of Pages: 192
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From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts–including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma–that are easy enough for beginning chefs to handle. You’ll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking–all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you’ll be simmering, sautéing, and stir-frying like a pro!
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Children’s Books > Children’s Cookbooks

17. The Minnie & Friends Cookbook

by: Disney Book GroupCynthia LittlefieldDisney Storybook Art TeamDisney Storybook Art TeamJoanne Schmaltz
Release date: Apr 15, 2014
Number of Pages: 64
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From Ear-resistible French Toast to Polka-dot Fruit Sundaes, this beautiful cookbook is filled with delicious recipes inspired by Minnie Mouse and all her friends. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from Minnie herself, this cookbook makes it easy for kids to whip up some kitchen magic. After all, no one can pull off the perfect recipe quite like Minnie can!
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Children’s Books > Growing Up & Facts of Life > Family Life

18. The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories

by: Barbara M. WalkerGarth Williams
Release date: Sep 20, 1979
Number of Pages: 256
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Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends.

Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura’s pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura’s childhood, reminding us of the connection between the food on the table and the work involved in getting it there.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children’s Trade Books in Social Studies (NCSS/CBC)
Children’s Books of 1979 (Library of Congress)
1980 Western Heritage Award

tags:

Children’s Books > History > United States > 1800s

19. Fix-It and Forget-It Cooking with Kids: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated

by: Phyllis Good
Release date: May 03, 2016
Number of Pages: 128
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Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated offers kids the directions they need to prepare main courses, snacks, and desserts. Plus, this newly redesigned and updated volume includes basic cooking instructions so your child will learn to be at home in the kitchen.

Each recipe includes a full-color photo of the finished dish. Each recipe also gives clear step-by-step instructions and supplies a list of ingredients and a list of equipment needed to complete the prep. The book contains a glossary and a diary so kids can keep track of which recipes they make and when, and how the recipe turned out.

?This is one friendly and engaging way to bring your children into the kitchen with you,” states Good. ?When they help to fix a meal that they and their family enjoy, they’ll be back to make more.”

Fix-It and Forget-It Kids’ Cookbook includes recipes for Easy Taco Filling, Hot Sweet Caramel Dip, Pizza in a Bowl, Crunchy Broccoli, the Simplest ?Baked” Potatoes, Yummy Italian Meatloaf, Hearty Ham and Cheese Breakfast Casserole, and Cherry Cobbler. Plus forty-two more ?may-I-have-another-helping” favorites.

Off the record: Good says, ?I’ve seen adults who think they can’t cook pick up this cookbook and then proudly march the finished dish to the table! But I promised not to tell.”

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Children’s Books

20. The Winnie-the-Pooh Cookbook

by: Virginia EllisonErnest H. Shepard
Release date: Oct 14, 2010
Number of Pages: 112
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The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.

Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard’s beloved drawings, which leap off the pages in full color.

tags:

Children’s Books > Children’s Cookbooks

21. How to Cook in 10 Easy Lessons: Learn how to prepare food and cook like a pro (Super Skills)

by: Wendy Sweetser
Release date: Oct 01, 2015
Number of Pages: 64
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Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!

In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.

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Children’s Books > Arts, Music & Photography

22. Let’s Cook Spanish, A Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda la Familia

by: Gabriela Llamas
Release date: Apr 01, 2016
Number of Pages: 96
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Introduce your family to the art of Spanish cuisine with this highly engaging cookbook. Not only will it bring you closer together as a family, but it will teach your child a valuable hobby and get them interested in Spanish culture.

“A tavola non si invecchia.” Or, “At the table with good friends and family you do not become old.”

Let’s Cook Spanish, by notable Spanish chef Gabriela Llamas, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Spanish cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by Spanish cuisine, each recipe is shown in both Spanish and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation with family activities, dishes include traditional starters, main courses, and desserts. Your child’s creativity will be sparked, as will your deeper connection with them.

Da a conocer a tu familia el arte culinario espanol con este atrayente libro de cocina. Os unira como familia y ademas os ensenara un valioso hobby que aumentara vuestro interes por la cultura espanola. Vamos a cocinar espanol, de la profesora de cocina con base en Madrid Gabriela Llamas, es un divertido libro de cocina interactivo para toda la familia que introduce el arte y la alegria de cocinar, con platos clasicos y sencillos inspirados en la cocina espanola. Cada receta aparece en espanol e ingles y esta acompanada de ilustraciones encantadoras. El recetario apuesta por ingredientes frescos y su preparacion artesanal e incluye las tradicionales tapas, platos principales y postres. La creatividad de vuestros hijos despertara y se crearan conexiones mas profundas con ellos asi que todos a la cocina y a jugar a ser chefs.

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Children’s Books

23. Eat Your Greens, Reds, Yellows, and Purples: Children’s Cookbook

by: DK
Release date: May 10, 2016
Number of Pages: 80
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Gather your ingredients and get busy in the kitchen creating tasty, healthy meals with your kids with Eat Your Greens, Reds, Yellows, and Purples.

With 25 delicious and simple vegetarian recipes, this healthy cookbook makes fruits and vegetables fun and delicious while teaching kids the benefits of eating healthy. Teach your kids how carrots help their vision while baking carrot and orange muffins or why peppers boost their immune system while making a red pepper hummus.

Written in a friendly, positive tone that focuses on why colorful fruit and vegetables are good, Eat Your Greens, Reds, Yellows, and Purples is perfect for parents looking for a way to get their children excited about fruit, vegetables, and cooking. The delicious meals and fun facts are enough to satisfy any hungry young appetite, so reach for your reds, pick up your purples, and don’t forget to eat your greens!

tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

24. Kitchen for Kids

by: Jennifer Low
Release date: Jan 01, 2010
Number of Pages: 144
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Kids love to cook and help in the kitchen. That’s why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.

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Children’s Books > Children’s Cookbooks

25. Young Chefs: Cooking Skills and Recipes for Kids

by: Christina Dymock
Release date: Jun 11, 2013
Number of Pages: 128
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Hey kids! It’s time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed and also includes stories, jokes, and history about the recipes. You’ll be whipping up masterpieces in no time. Let’s get cookin’!
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Children’s Books

26. Cool World Cooking: Fun and Tasty Recipes for Kids!

by: Lisa Wagner
Release date: Jul 09, 2013
Number of Pages: 160
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Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!

Books include: ingredients and tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy and safety information.

tags:

Children’s Books > Growing Up & Facts of Life > Health > Diet & Nutrition

27. Baking Kids Love

by: Sur La TableCindy Mushet
Release date: Sep 15, 2009
Number of Pages: 128
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Ready, set, bake! Baking is fun, a great way to connect with kids, and the results are delicious.

Whether you’re slathering fluffy, white frosting over a decadent chocolate cake, or forming soft ropes of dough into creative shapes, time spent together in the kitchen creates memories that last a lifetime. Both young and old love a warm surprise when it comes out of the oven. Baking Kids Love brings the magic of baking alive through thirty delicious recipes, designed for 8 to 12-year-olds, that are totally a blast to make–and eat!

Baking instructor Cindy Mushet and her daughter Bella team up with cookware authority Sur La Table to carefully guide kids through the experience of creating awesome masterpieces in the kitchen. Step-by-step instructions for key steps (along with Bella’s personal comments about the recipes), inventive variations, and colorful photography complete the book. Popovers magically rising into puffy, golden pillows, and gooey, warm cheese melting over the sides of a crispy pizza crust–these are just a few of the surprises waiting to be enjoyed in this book. So roll up your sleeves, get a little flour on your hands, and warm your stomach with a treat while sharing a smile. Baking Kids Love is baking that both kids and adults will love.

tags:

Children’s Books > Children’s Cookbooks

28. Cool Kids Cook: Louisiana

by: Kid ElianaDianne De Las CasasSoleil Lisette
Release date: Feb 27, 2013
Number of Pages: 64
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INTERNATIONAL LATINO BOOK AWARD SECOND PLACE FOR BOOK WRITTEN BY A YOUTH

PARENTS’ CHOICE APPROVED AWARD

For kids who want to cook—Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake, Eliana undertakes a culinary journey exploring unique gastronomic traditions from all regions of the state. With Eliana’s help, your delicious dishes are sure to satisfy the taste buds of all ages!

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Children’s Books > Children’s Cookbooks

29. Ella’s Kitchen: The Cookbook

by: Ella’s Kitchen
Release date: Jun 25, 2013
Number of Pages: 192
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With over 100 easy, delicious and reliable recipes Ella’s Kitchen is packed with clever twists, shortcuts and imaginative alternatives and is full of ideas for getting kids involved. Color-in pages and stickers mean kids will love this book as much as their parents do.

The complete guide to feeding babies and children with easy, healthy and fun recipes.

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Children’s Books > Children’s Cookbooks

30. Let’s Cook Italian, A Family Cookbook: Cuciniamo italiano, Un ricettario di famiglia

by: Anna Prandoni
Release date: Dec 15, 2015
Number of Pages: 96
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“A tavola non si invecchia.” Or, “At the table with good friends and family you do not become old.”

Let’s Cook Italian, by chef Anna Prandoni, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Italian cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by Italian cuisine, each recipe is shown in both Italian and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation with family activities, dishes include traditional starters, main courses, and desserts. Your child’s creativity will be sparked, as will your deeper connection with them.

Let’s Cook Italian, scritto dalla giornalista Anna Prandoni, e un libro di ricette divertente, interattivo e bilingue per famiglie che ci accompagna alla scoperta dall’autentica cucina italiana di casa. Con piatti classici e semplici inspirati dalla tradizione, ogni ricetta e presentata sia in italiano che in inglese ed e accompagnata da bellissime illustrazioni a collage.Ingredienti freschi, preparazioni semplificate adatte anche ai piccoli di casa, idee per la merenda, Let’s Cook Italian e lo strumento ideale per fare di ogni pasto della giornata un momento unico, fin dalla preparazione. La creativita dei vostri figli sara solleticata, e il piacere di stare a tavola comincera fin dalla scelta degli ingredienti e della ricetta da preparare insieme e condividere!

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Children’s Books > Children’s Cookbooks

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Last updated: Monday, December 5, 2016 6:13 AM